BEST OF THE WEEK
Crispy Chicken Sticks
Cooking instructions "
1. Cook from frozen. Pre heat oven 200°C.
2. Remove all packaging.
3. Place on a baking tray near the top of the oven for 10-12 mins.
4. Turn half way through cooking."
Steamed SBB strip
*Clean desk
Ingredients
Water and salt or Water and Native starch
Packing available
Carton: 1 kg/bag X 10 bags/carton
2.50kg/bag X 4 bags/carton
12 kg/bag X 39 bags/jumbo box
*Juiciness spec
Ingredients
Water, Modified starch, Salt, Sodium tripolyphosphate (E451i)
Packing available
Carton: 1 kg/bag X 10 bags/carton
2.50kg/bag X 4 bags/carton
12 kg/bag X 39 bags/jumbo box
Steamed SBB dice
*Clean desk
Ingredients
Water and salt or Water and Native starch
Packing available
Carton: 1 kg/bag X 10 bags/carton
2.50kg/bag X 4 bags/carton
12 kg/bag X 39 bags/jumbo box
*Juiciness spec
Ingredients
Water, Modified starch, Salt, Sodium tripolyphosphate (E451i)
Packing available
Carton: 1 kg/bag X 10 bags/carton
2.50kg/bag X 4 bags/carton
12 kg/bag X 39 bags/jumbo box
Steamed SBB
*Clean desk
Ingredients
Water and salt
Packing available
Carton: 1 kg/bag X 10 bags/carton
2.50kg/bag X 4 bags/carton
12 kg/bag X 39 bags/jumbo box
*Juiciness spec
Ingredients
Water, Modified starch, Salt, Sodium tripolyphosphate (E451i)
Packing available
Carton: 1 kg/bag X 10 bags/carton
2.50kg/bag X 4 bags/carton
12 kg/bag X 39 bags/jumbo box
NEW ARRIVALS
Steamed SBB
*Clean desk
Ingredients
Water and salt
Packing available
Carton: 1 kg/bag X 10 bags/carton
2.50kg/bag X 4 bags/carton
12 kg/bag X 39 bags/jumbo box
*Juiciness spec
Ingredients
Water, Modified starch, Salt, Sodium tripolyphosphate (E451i)
Packing available
Carton: 1 kg/bag X 10 bags/carton
2.50kg/bag X 4 bags/carton
12 kg/bag X 39 bags/jumbo box
Steamed SBB dice
*Clean desk
Ingredients
Water and salt or Water and Native starch
Packing available
Carton: 1 kg/bag X 10 bags/carton
2.50kg/bag X 4 bags/carton
12 kg/bag X 39 bags/jumbo box
*Juiciness spec
Ingredients
Water, Modified starch, Salt, Sodium tripolyphosphate (E451i)
Packing available
Carton: 1 kg/bag X 10 bags/carton
2.50kg/bag X 4 bags/carton
12 kg/bag X 39 bags/jumbo box
Steamed SBB strip
*Clean desk
Ingredients
Water and salt or Water and Native starch
Packing available
Carton: 1 kg/bag X 10 bags/carton
2.50kg/bag X 4 bags/carton
12 kg/bag X 39 bags/jumbo box
*Juiciness spec
Ingredients
Water, Modified starch, Salt, Sodium tripolyphosphate (E451i)
Packing available
Carton: 1 kg/bag X 10 bags/carton
2.50kg/bag X 4 bags/carton
12 kg/bag X 39 bags/jumbo box
Crispy Chicken Sticks
Cooking instructions "
1. Cook from frozen. Pre heat oven 200°C.
2. Remove all packaging.
3. Place on a baking tray near the top of the oven for 10-12 mins.
4. Turn half way through cooking."
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